UNOX 3 TRAY ELECTRIC COMBI STEAMER OVEN XEVC-0311-E1RM
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low-temperature cooking, sous vide cooking, roasting, grilling, pan-frying, regeneration, and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies that guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Features
• Capacity : 3 GN 1/1
• Distance : 67 mm
• Frequency : 50 / 60 Hz
• Dimensions (mm) : 750W x 783D x 538H
• One electric option only
• Voltage : 230 V ~ 1N / 400 V ~ 3N
• Electrical power : 5kW (9 amp - 3 ph / 24 amp 1 ph)
• Weight (kg) : 50
• Manual cooking modes + advanced and automatic cooking programming
• Store up to 256 user's programs with the possibility to assign names and pictures to each program
• Door-integrated LED lights
• High-performance thermal insulation
• High durability carbon fibre door lock
• Triple internal glass
• LCD touch screen
• Forced humidity extraction
• Lateral support
• Special fan to reduce baking time
• AIR.Maxi™ technology, improving the air distribution in the cooking chamber
• Protek.SAFE™ technology, allowing thermal insulation and safety
